DINING THROUGH HISTORY

As part of the Signature Group Chef Series, join King Ranch Texas Kitchen for a unique dining experience hosted by our Executive Chef Erick Bocanegra. Presenting "Texas Two Step", a 5 course menu accompanied with beverage pairings. 

$125 per person 
(Price includes gratuity and ticket fees) 

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Wednesday, August 9 
7 PM

Purchase Tickets

Menu 

First Course 

Summer Peach Toast
Grilled Peaches, Spiced Pecans, Goat Cheese, 
Chicory, Garrison Brothers Vinaigrette 

Paired with Golden Hour -Cointreau, Lillet Blanc, Simple Syrup, Lemon juice

Second Course 

Smoked Oyster
Texas Caviar, Avocado Mousse, Chorizo Crumble

Paired with Downtown Rodeo - Mezcal, Strawberry, Jalepeno Simple Syrup, Honey

Third Course 

Pork Chilorio and Elote Tamale
Poblano Crema, Pickled Slawn

Paired with Blood Orange Whiskey Soirée - Blood Orange Liqueur, Bulliet Bourbon, Simple Syrup, Orange Bitters

Fourth Course 

Texas Wagyu Short-Ribs
Macha Carrots, Blackberry BBQ Glaze, Cipolinni Onions

Paired with Orin Swift ‘Machette’ Red Blend

Fifth Course 

Apple-Almond Tart
Caramelized Apples, Pecan Streusel, Cinnamon Brittle Ice Cream

Paired with Coffee on the Ranch - Rye Whiskey, Kahlúa, Cream

Purchase Tickets

*All sales final.  No refunds.  Menu subject to change.

1605 Post Oak Blvd | Houston, TX | 77056

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Visit landryssignaturegroup.com to view full Chef Series calendar.