Main content starts here, tab to start navigating

Houston Chef Series 2022

COAST TO COAST

• • •

As part of the Signature Group Chef Series, join King Ranch Texas Kitchen for a unique dining experience hosted by our Executive Chef. Our 5 course menu is inspired by cuisine from the West Coast, accompanied with beverage pairings. 

$119 per person 
(all inclusive) 

• • •

Wednesday, June 1
7:00 pm


a man wearing glasses and smiling at the camera

Hosted by
Chef Jose Parada &

text
5 Course Menu inspired by Cuisine from the West Coast


Purchase Tickets

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

5 Course Menu

First

Avocado Toast
Avocado/Crab Meat/Smoked Slab Bacon/Blistered Tomato Vinaigrette

Paired with
Coconut milk and whiskey pina colada

Second

West Coast Cioppino
King Crab, Seabass, Pei Mussles, Wood-fired Bread

Paired with
Sauvignon Blanc

Third

Herb Crusted Halibut
Halibut, Sweet Pea Risotto , Safron Butter

Paired with
Pinot Grigio

Fourth

Wagyu Santa Maria Tri-Tip
Santa Maria tri tip, Chimichurri, Fried Haricot Verts, Sour Cream Potatoes

Paired with
Old Fashioned 

Fifth

Meyer Lemon Pound Cake
Marionberry jam, cheese cake ice cream, amaretto caramel 

Paired with
Amaretto Coffee


- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Purchase Tickets

*All sales final.  No refunds.  Menu subject to change. Gratuity and fees included in ticket price.


1605 Post Oak Blvd | Houston, TX | 77056