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King Ranch Texas Kitchen is where Texas heritage collides with legendary cuisine.  Attention to detail and Texas tradition bring this kitchen to life.  No feature goes unnoticed as the King family’s dream comes to life in our Texas Kitchen. 

King Ranch Texas Kitchen fuses modern culinary and beverage innovations without forsaking the traditions of South Texas fare to create a distinctive dining experience. Homegrown Texas ranch meats, fresh Gulf seafood, and locally sourced produce are featured throughout the restaurant’s well-rounded menu. Stand-out offerings include Beef Cheek Barbacoa Tacos, Smoked Brisket Queso, King Ranch Fried Quail, Blackened Redfish, and Smoked Brisket Pimento Grilled Cheese.  

Inspired by the traditions of both Texas and Mexico, the beverage menu highlights an expansive selection of Whiskey and Tequila and includes flight opportunities to explore the immense diversities of North American Spirits. The cocktail program features both a collection of hand-curated cocktails, as well as refreshing signature cocktails mixed from Texas Spirits. Offering amazing value and quality, the wine list is a curated and focused collection of classics and new-age favorites. More than 10 percent of the wine list proudly features stars of the Texas wine world, including three wines available by the glass or as a flight.

“No Home, either North or South, can show more culture and refinement than that of Captain and Mrs. King. Here every comfort of modern life is at hand.”
– Texas Livestock Journal, 1884

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“The King home was the scene of many hospitalities, sheltering prominent people in the “early days”, a reputation which it has maintained to the present day. The King’s place became the center of social festivities”.  
– The San Antonio Light, 1912