Dine at The Ranch

During Houston Restaurant Weeks

AUGUST 1 - SEPTEMBER 7, 2026

We're bringing a Texas-Sized Legacy to Houston Restaurant Weeks! Save your seat and enjoy our Restaurant Weeks Menus for Lunch and Dinner. 

Benefiting the Houston Food Bank 

Lunch Menu  |  $25 per person 
Dinner Menu  |  $39 per person

Make Reservations

Lunch Menu

First Course 
(Choice of) 

Brisket Queso
Slow Smoked Brisket, Queso Blanco, Pico de Gallo, Cilantro & Scallion, Tostada Chips

Rita Salad
Tequila Lime Vinaigrette, Roasted Corn Relish, Charred Tomatoes, Avocado

Prime Rib Chili
Cheddar Cheese, Scallion

Second Course
(Choice of) 

Loaded Baker
Chopped Brisket or Chicken, Cheddar, Butter, Sour Cream, BBQ Sauce

Salmon Caesar
Little Gem, Caesar Dressing, Croutons, Shaved Parmesan Cheese

Hickory Bacon Burger
Wagyu Beef, Cheddar, Onion Mayo, House Made Fries

Desserts

Carrot Cake

Cheesecake

Dinner Menu

First Course
(Choice of) 

Green Tomatoes
Fried Tomatoes, Pimento Cheese, Ranch, Voodoo

House Salad
Creamy Parm Ranch, Cheddar and Jack Cheese, Tomatoes, Cucumber, Bacon, Egg

Crab Cake
Jumbo Lump Crab, Lemon Butter Sauce, Tomatoes, Fried Capers

Second Course
(Choice of) 

Kingsville Chicken
Arbol Sauce, Pepperjack Cheese, Cilantro Chive, Cotija Cheese, Avocado

Fried Catfish
Hushpuppies, Coleslaw, House made 7 Spice Fries

Steak & Sausage Kabob
Jambalaya Rice, Lemon Butter

Third Course
(Choice of) 

Banana Pudding

Carrot Cake

Salted Caramel Brownie

Make Reservations

*King Ranch Texas Kitchen will donate $3 to the Houston Food Bank from each $39 HRW dinner sold and $1 from each $25 HRW lunch sold. No substitutions. Not valid with any other offer. Tax, gratuity, & beverages are not included. Offer valid during restaurant weeks only. 

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