ISLAND HOP: A CULINARY VOYAGE

Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.

As part of the Signature Group Chef Series, join King Ranch Texas Kitchen for a unique dining experience hosted by our Executive Chef Chef Eric Bocanegra . Presenting "Cruise Down the Caribbean", a 5 course menu accompanied with beverage pairings.

Wednesday, August 6 
7 PM

$125 per person
* Plus tax. 
Purchase Tickets

Menu  

First Course 
Baked Stuffed Crab (Bahamas) 
Peas n' Rice, Bianco 
Paired with Yellow Bird 

Second Course 
Machuca (Roatan) 
Fresh Seafood, Plantains, Coconut Milk Broth
Paired with Black Pearl 

Third Course 
Jerk Beef Rib (Jamaica) 
Fried Plantains, Gremolata 
Paired with Rastaman 

Fourth Course 
Whole Roasted Fish (Belize) 
Ground Provisions, Pumpkin Sauce
Paired with Paired with Dragon Fruit Mojito 

Fifth Course 
Crème Caramel (Aruba) 
Paired with Een Vrodiik Eiland 

Purchase Tickets

Executive Chef Erick Bocanegra

1605 Post Oak Blvd | Houston, TX | 77056

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.

Visit landryssignaturegroup.com to view full Chef Series calendar.