PRESIDENTIAL STATE DINNERS

As part of the Signature Group Chef Series, join King Ranch Texas Kitchen for a unique dining experience hosted by our Executive Chef Erick Bocanegra. Presenting "King Ranch State Dinner: A Presidential Retreat", a 5 course menu accompanied with beverage pairings. 

Wednesday, August 7 
7 PM

$125 per person
* Plus tax. 
Purchase Tickets

Menu 

First Course 
Braintree House Salad
Smoked Fruit, Feta, Berry Crumble, Citrus Vinaigrette
Paired with Abigail Spritz: Casamigos Blanco Tequila, Chambord Black Raspberry Liqueur, Agave nectar, Prosecco

Second Course 
Stuffed Quail
Apple and Sausage, Caramelized Apple Rings, Raspberry Demi
Paired with Lincoln Cooler: Blanton’s Bourbon, Elderflower, Mint, Green Apple 

Third Course 
Seared Rainbow Trout
Rutabaga Parsnip Puree, Spiced Beurre Blanc, Asparagus  
Paired with Duckhorn Sauvignon Blanc 

Fourth Course 
Game Plate
Boar Ribs, Bison Sausage, Jalapeño Slaw
Paired with Caymus-Suisun ‘The Walking Fool’ Red Blend  

Fifth Course 
Chocolate Blancmange
Milk Chocolate Almond Crunch, Cherry Cola Gelee
Paired with Vernon Carajillo: Gran Marnier Orange Liqueur, Licor 43 Chocolate Liqueur, Kahlúa Coffee Liqueur, Espresso, Orange Peel
Purchase Tickets

Executive Chef Erick Bocanegra

1605 Post Oak Blvd | Houston, TX | 77056

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.

Visit landryssignaturegroup.com to view full Chef Series calendar.