PRESENTING

TEXAS SUMMER COCKTAIL 
& WINE DINNER

TUESDAY, AUGUST 26 • 6:30 PM

Rein in the Texas Heat with a unique dining experience at The Ranch! Feast on a 5-Course Dinner from Executive Chef Erick Bocanegra featuring Wagyu Steak, Fried Chicken & more accompanied with beverage pairing!

$69 per person
tax not included

Purchase Ticket

Menu

First Course 

Grilled Peach Toast
Whipped Goat Cheese, Spiced Pecans

Paired with Grilled Peach Bourbon Smash
Garrison Bros. Small Batch Bourbon, Grilled Peaches, Lemon Juice, Mint, Simple Syrup, Club Soda

Second Course 

Beet Salad
Roasted Beets, Beet Crema, Pickled Beet Stems

Paired with Blackberry Basil Gin Fizz
Hendrick’s Gin, Blackberry Simple Syrup, Lemon Juice, Basil

Third Course 

Fried Chicken
Roasted Corn Succotash, Greens

Paired with Bisol ‘Jeio’ Brut Prosecco

Fourth Course 

The Beast
Bone In Wagyu Shank, Arbol Chile Sauce, Pickled Red Onion, House Made Tortillas

Paired with Decoy By Duckhorn Cabernet Sauvignon

Fifth Course 

Lemon Cake

Paired with Seven Daughters Moscato

Purchase Ticket

*Menu subject to change. Gratuity and fees included in ticket price. 
No Refunds. All Sales Final.

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